Strawberry Pretzel Salad

This recipe was given to me by Aunt Renee Page who is a fantastic cook.

2 ½  cups crushed pretzels

¾ cups melted butter or margarine

Mix together and line 9x13 pan with the mixture. Bake at 400 for 8 minutes. Cool.

1 cup sugar

1 8 oz. cream cheese

2 8 oz. cartons of cool whip

Combine sugar, cheese and cool whip and beat until smooth and creamy. Spread carefully over cooled pretzels.

1 6 oz. box strawberry jello

2 cups boiling water

2 10 oz. pkg. frozen strawberries

1 cup crushed pineapple with juice

Combine jello and hot water. Add strawberries and pineapple. Combine jello and hot water. Add strawberries and pineapple. Chill until it starts to get up and spread over topping and pretzels. Refrigerate.