Pauline gave me this recipe. She served it at Cindy's wedding.
1 gallon pineapple sherbet
1/2 gallon raspberry sherbet
2 pkg. frozen raspberries
2 T. frozen lemonade
4 bananas, diced
1/3 cup crushed pineapple
1/3 cup frozen Hawaiian punch
flavor with vanilla and almond extract.
Soften sherbet enough to come out (mix in big metal bowl)
Add fruits and flavoring
Stir all together and refreeze in cartons.
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