Mud Pie

1 package of Oreo cookies
3 T. butter or margarine
1 half gallon of vanilla
1 regular size container of cool ship
Hot fudge and carmel topping.

Separate Ice cream topping and scrape the cream out of the middle. Mash the chocolate cookies until crumbly. Save 1/3 cup of crumbs. Mix melted butter with cookie crumbs and spread in bottom of a 9x13 pan. Open ice cream and slice in 1 inch slices place on top of cookie crumbs and spread evenly until flat. Drizzle with hot carmel and hot fudge. Spread cool whip over top. Drizzle more carmel and fudge on top as well as the 1/3 cup cookie crumbs. Freeze for 1 hour before serving.