Creamy Mashed Potatoes

5 pounds potatoes, peeled and cubed

1 pkg. 3 oz. cream cheese, softened

3 garlic cloves, peeled

1/2 cup milk

2 Tbsp. margarine or butter

1 to 1 tsp. salt

1/4 tsp. pepper

1/4 cup chopped green onions (opt.)

Place potatoes and garlic in a saucepan: cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. Place potatoes and garlic in a mixing bowl. Add cream cheese, milk, butter, salt and pepper, beat until smooth. Transfer to a serving bowl and sprinkle with onions and paprika if desired.