Sunday, February 14, 2010

Chocolate Covered Raisins

Mom used to make this every Christmas as part of her goodies to give away.

Melt 1 pound sweet (milk chocolate) chocolate over boiling water (double broiler). Add 1 cup sweetened condensed milk and 4 to 5 cups raisins. Mix well. Drop by tsp. on greased baking sheet. Chill several hours before serving.

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