I made this on a whole wheat pizza crust and it was delicious! Everyone loved it!
1 prebaked Italian bread shell crust (or make your own)
2 cups shredded cheddar cheese, divided
1 jar salsa
1 cup cubed cooked chicken
Preheat oven to 450. Place bread shell on an ungreased 12 inch pizza pan. Sprinkle with 3/4 cup cheese. Top with the salsa, chicken and remaining cheese. Bake at 450 for 8-10 minutes or until cheese is bubbly.
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