Tortellini Soup

Valerie Lunt's recipe.


1 lb. bulk sausage

1 tsp. basil

1 c. onion                                                

1 tsp. oregano

2 cloves garlic                                    

5 cups water

5 beef bouillon                                    

8 oz. tomato sauce

1 ½ cup zucchini, sliced thin            

Parmesan cheese

1 pkg. tortellini

Fry sausage, onion, and garlic. Drain grease. In soup pot combine Italian sausage and remaining ingredients. Cook until zucchini is tender. Then add tortellini. Cook 10 more minutes.