Chicken Chili

Love this recipe! It is so fast, easy and low fat.

2 cans (15 ounces each) great northern beans, rinsed and drained

1 jar or 2 cups medium picante sauce

2 cups chicken stock, or bouillon dissolved in water

4 cups cubed cooked chicken

2 tsps. Cumin

Shredded Monterey Jack cheese

In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat: cover and simmer for 20 minutes. Sprinkle with cheese.