Black Bottom Cupcakes

Top:

Pinch of salt

1/3 cup sugar

6 oz/ mini chocolate chips

1 egg

8 oz. softened cream cheese

Beat together salt, sugar, cream cheese and egg. Add choco. chips and set aside.

Bottom:

1 ½ cup flour

1 cup sugar

¼ cup cocoa

¼ tsp. salt

1 tsp. soda

1 Tbsp. vinegar

1/3 cup oil

1 tsp. vanilla

1 cup water

Sift together dry ingredients. Add liquids. Pour into mini cupcake pan using the following proportions:

1 tsp. bottom mixture

½ tsp. top mixture.

Bake at 350 for 15-20 minutes. Makes 4-6 dozen.