Hamburger Soup

This has always been one of my favorite soups. My sister Pauline used to make this all the time. I added my spin on it. 

1 pound hamburger

1 tsp. seasoned salt

½ tsp. pepper

1 tsp. garlic powder

1 tsp. Italian seasoning

1 bay leaf

1 bouillon cube

1 lrg. Can crushed Italian tomatoes

4 cups of water

1 cup potatoes

1 cup chopped onions

1 cup chopped celery

1 cup chopped onions

1 cup chopped carrots

1 can kidney or black beans

1 can corn

Brown and drain meat. Add all ingredients except kidney beans. Bring to a bowl. Reduce heat, cover and simmer for about a hour or until veggies are soft. Add kidney beans and cook until warm.