Christmas Dessert

I had this recipe for years and I don't know why I never made it until Christmas 09. It is fabulous and should not be saved to only serve at Christmas. 

2 cups flour

1 cup margarine

½ cup brown sugar

½ cup nuts

Mix and put into cake pan. Bake 375 for 15 minutes. Cool. Crumbles.

Filling:

1 8 oz. pkg. cream cheese

1 tsp. vanilla

1 cup powdered sugar

1 12 oz. cool whip

Combine above ingredients. Pour mixture over ½ crumbs in pan. Cook 1 pkg. Danish Dessert using 1 ½ cup water. Cool and add pkg.frozen Raspberries. Pour over cream cheese mixture. Sprinkle with remaining crumbs on top. Chill.