Sue Burnham gave me this recipe and it passed Jeremy;s taste test so it's a keeper! Feeding it to the missionaries tonight. We are going to top it with a dalup of whip cream.
1 German Chocolate cake mix
1 bag of caramels
1 bag of milk chocolate chips
1 stick of butter or margarine
1/3 cup milk
1 cup of nuts
Heat the oven to 350. Make the cake mix according to package directions. Pour half of the cake mix in a greased 9x13 pan. Bake 20 minutes. While baking melt over low heat caramels, milk, and butter. Pour on cake and cover with chocolate chips and nuts. Spoon batter on top. Bake an additional 20 minutes at 250 degrees. Then bake another 5 to 10 minutes at 350 but watch closely so you don't over cook it. Top with whip cream if desired.
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