Sunday, February 14, 2010

Pineapple Glazed Carrots

5-7 carrots, peeled
1/2 tsp. salt
1 can pineapple tidbits
1 T. orange rind
1/2 cup sugar (brown)
1/4 tsp. cinnamon
2 T. marg. Cook carrots, drain. Add ingred. Cook 5 minutes.

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