1 16 oz. pkg. frozen french-style green beans
1 cup sliced fresh mushrooms
2 T. butter or margarine
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled
In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
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This was really good but a little strong. Next time I would use 1/2 a package of the ranch dressing.
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