Pie Crust

2 cups flour

3/4 cup butter flavored shortening

1 tsp. salt

1/3 cup cold milk

1 Tbsp. Apple cider vinegar

Blend flour, salt, and shortening with a fork (a pastry blender works best) until dough is in pea size shapes. Add vinegar to cold milk and then add to the flour mixture. Stir and divide into 2 parts. Roll out on floured surface and put into pie shell.