German Sweet Chocolate Pie

4 ounces cream cheese, softened               

2 2/3 cup coconut

1/3 cup margarine or butter, melted           

2 T. sugar

4 ounces German sweet chocolate                       

1/3 cup milk

1 8-ounce tub of chocolate flavored 

cool whip, or add cocoa to whip cream.

Heat oven to 300.  Mix coconut and margarine in 9-inch pie plate. Press onto bottom and up sides of plate.  Bake 20-30 minutes or until golden brown.  Cool on wire rack.

Microwave chocolate and 2 T. of the milk in large microwavable bowl on HIGH for 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time.  Stir until chocolate is completely melted.  Beat in cream cheese, sugar and remaining milk until well blended.  Refrigerate about 10 minutes to cool. Gently stir in whipped topping until smooth.  Spoon into crust.  Freeze 4 hours or until firm. Garnish with chocolate curls if desired.  Let stand at room temperature about 30 minutes or until pie can be cut easily. Store leftover pie in freezer.