30 oz. Cherry Pie Filling
1 pkg. white cake mix
15 oz. crushed pineapple
1 cup margarine
1/2 cup chopped waluts
Sread un-drained pineapple on bottom of 9x13 pan. Add cherry pie filling. Sprinkle cake mix on top. Slice margarine on top. Add nuts. Do not stir. Bake about one hour in 350 oven. Top with cool whip or ice cream.
Sunday, February 14, 2010
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