Sunday, February 14, 2010

Dump Cake

30 oz. Cherry Pie Filling
1 pkg. white cake mix
15 oz. crushed pineapple
1 cup margarine
1/2 cup chopped waluts

Sread un-drained pineapple on bottom of 9x13 pan. Add cherry pie filling. Sprinkle cake mix on top. Slice margarine on top. Add nuts. Do not stir. Bake about one hour in 350 oven. Top with cool whip or ice cream.

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