Daffodillies

This is one of Mary Lucas' recipes.

1 8 oz. can refrigerated dinner rolls
1 3 oz. package cream cheese,
1 T. butter, softened
1/2 tsp. prepared mustard
1/2 tsp. dill weed

Heat oven to 375. Crease cookie sheet. Separate dough into 12 pieces. Using kitchen scissors, cut rolls from outside, almost to center, to form 8 pedals. Place on prepared cookie sheet. Make deep indention in center of each roll using end of wooden spoon or thumb. In small bowl, combine cream cheese, butter, mustard, and dill weed. Mix until smooth. Fill centers of rolls with heaping teaspoonful of mixture. Bake at 375 for 10 to 13 minutes or until golden brown. Cool slightly. Refrigerate leftovers.