I got this recipe from Lyn Rowell when we were stationed in Italy. She was from England. I don't know why but the kids always called these pizza rolls.
1 1/4 cups warm water
2 pkg. dry yeast
1/4 cup soft margarine
1 tsp. salt
1 small pkg. egg custard
3/4 cups of flour
Dissolve yeast in water. Let sit for 5 minutes. Add remaining ingredients. Knead until smooth. Divide into 2 balls. Roll our each ball into a large circle and spread with butter. Cut each into 12 wedges and roll up fat end first. Place on baking sheet. Cover and let rise 1 hour. Bake 400 about 10 minutes. Brush with margarine.
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