½ cup soy sauce
3 Tbsp. lemon juice
¼ cup beef broth
3 Tbsp. vegetable oil
2 green onions, sliced
2 Tbsp. Worcestershire sauce
1 to 2 garlic cloves, minced
In a large resealable plastic bag, combine ingredients; mix well. Add beef; seal bag and turn to coat. Refrigerate for several hours or over night.
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