Friday or before
o Buy your turkey and groceries from your list.
Saturday
o Clean the house and do laundry so you won’t have to worry about it next week.
o Put your turkey in the fridge to defrost
Sunday
o Go to church, count your blessings, and rest up!
Monday
o Set aside table cloths, table decorations
Tuesday
o Marinate the turkey
o Make baked pie shells for cream pies
o Put anything that needs to be cold when served in the fridge including canned fruit for fruit salad and drinks
Wednesday
o Bake pies
o Make yams
o Make cranberry sauce if making fresh and put in serving dish
o Make fruit salad
o Sweep and mop kitchen when you are done with baking
o Set the tables up
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