Scalloped Potatoes

• 4 cups thinly sliced potatoes
• 3 T. butter
• 3 T. flour
• 1 1/2 cups milk
• 1 tsp. salt
• 1 dash cayenne pepper
• 1 cup grated sharp cheddar cheese
• 1/2 cup grated cheese, to sprinkle on top
• paprika

In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of the cold milk, stirring with a wisk. Season with salt and cayenne pepper. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the slice potatoes in a lightly greased casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika. Bake uncovered for about 1 hour on 350.