Sunday, June 13, 2010

Tater Tot Casserole

So Devin keeps asking me to post this recipe. It has always been one of his favorites. He still requests it when he comes home from college. It is simple and easy.

1 pound ground beef
2 cans cream of chicken soup
1 soup can of milk
1 medium onion, diced
grated cheese
1 pkg. frozen tater tots

Brown ground beef with onions and 1 tsp. season salt. Drain well. In a 9x13 pan, place tater tots. Bake according to package directions. Combine remaining ingredients and pour on top of baked tater tots. Top with cheese. Bake in 350 degree oven for 30-40 minutes or until hot and bubbly.

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