Sizzling Fajitas

I found this recipe on the internet. It is worth making. They are delicious.

3 T. olive oil
1 garlic clove, minced
1 1/2 tsp. season salt
1 1/2 tsp. onion salt
1 1/2 tsp. oregano
1 1/2 tsp. cumin
1/2 tsp. red pepper
1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. pepper
2 T. lime juice

1 lb. chicken or steak, cut into strips
1/2 cup cilantro leaves, minced
1/2 cup tomatoes, chopped
1/2 cup onion, sliced
1/2 cup green pepper, sliced

3/4 T. oil
1/2 green onions, thinly sliced
sour cream
guacamole
flour tortillas
pico de gallo
salsa

Mix together the first 11 ingredients. Add chicken, cilantro, tomatoes, onions and peppers. Marinate for 3 hours or overnight. When ready to sizzle, heat 3-4 T. oil in a 10 inch skillet or wok. Pour in the meat mixture. Stir and cook for about 5-8 minutes or until meat is done. Remove from heat and toss in sliced onions. To serve, roll up into flour tortillas. Garnish with salsa, guacamole or sour cream as desired.