Sunday, June 27, 2010

Bear Lake Raspberry Shake

3 cups vanilla ice cream or nonfat frozen yogurt
1/2 cup milk
3/4 cup raspberries

Blend 2 cups ice cream in a blender. Add milk and 1/2 cup raspberries. Blend pour in bowl. Add remaining ice cream. Stir by hand. Add remaining raspberries.

No comments:

Post a Comment