Dutch Baby Pancake with Honeyed Strawberries

This is Sheri Anderson's recipe.

3 eggs
1/2 cup milk
1/2 cup flour
3 T. butter or margarine

Toppings:
3 cup quarterd, stemmed strawberries
1/3 cup honey
1 cup sweetened whipped cream
ground cinnamon, optional

Heat oven to 400. In blender container, combine eggs, flour and milk; process until blended. Put butter in a 9-10 inch skillet or 9-inch pie dish and heat in oven 2 to 3 minutes or until pancake is puffed and golden brown. Transfer pancake to serving platter. In medium bowl, combine strawberries, and honey, tossing to combine. Spoon onto center of pancake; top with whipped cream. Lightly sprinkle cream with cinnamon. Cut into four wedges and serve immediately.