1 cup shredded, sharp cheddar cheese
2 cups Bisquick
1/4 cup butter
1 T. parsley flakes
1/2 cup water
1/2 T. garlic powder
Preheat oven to 450. In a large bowl, combine Bisquick, water, and cheese until thoroughly mixed. Spoon mix onto cookie sheet at least 1 inch apart. Melt butter, parsley flakes, and garlic powder together. Pour or brush butter mixture over top of biscuits. Bake for 8 to 10 minutes or until tops are golden brown.
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