Pecan Pie

Henry loves pecan pie and it is so easy to make.


Beat 3 eggs slightly in bowl. Mix in 1 cup light corn syrup, 1 cup sugar, 2 Tbsp. Margarine, melted, 1 tsp. vanilla and 1/8 tsp. salt. Add 1 cup pecan halves and pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce temperature to 350 and bake for 25-35 minutes longer or until lightly browned and completely puffed across the top. Cool.