Susan Cunningham made this dish for us once and it is easy and quick. Oh and delicious too!
4 small boneless chicken breast halves
1 cup thick and chunky salsa
1 pkg. taco seasoning mix
1 cup water
1 cup Minute rice (I just use cooked long grain rice)
1 can corn
1 cup shredded cheese
1 can olives
Bring chicken, salsa, seasoning and water to a boil in a large skillet; cover, simmer 10 minutes. Return to boil. Stir in rice and corn, sprinkle with cheese and olives; cover. Cook on low heat for 5 minutes.
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