One Dish Chicken and Vegetables

1 envelope onion soup mix

½ tsp. garlic powder

¼ cup olive oil

4 boneless skinless chicken breast halves

4 medium potatoes cut into chunks

4 medium carrots cut into 1 inch slices

Preheat oven to 425. In a small bowl combine soup mix, garlic powder and oil. Spoon half into large resalable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another bag; add potatoes and carrots. Seal bag and turn to coat.

Arrange chicken and vegetables in an ungreased 11 in. x 7 in. baking dish. Cover and bake at 425 for 15 minutes. Uncover; bake 15-20 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear and vegetables are tender.