Sunday, January 31, 2010

Holiday Rice Chex Mix

Aunt Renee Page's recipe. It is very yummy!

½ large box Corn Chex
½ large box Rice Chex
½ large box Golden Grahams
1 cup coconut (large unsweetened chips)
1 cup slivered almonds
Put in large bowl

1 tsp. vanilla
3 cubes butter
2 cups sugar
2 cups light Karo syrup
Bring to a boil, for about 7 minutes. Pour over cereal. Stir until covered. Let cool overnight on wax paper. 

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