Fantastic Yams

This recipe is from Amber Oldham and we now use it every Thanksgiving. We love it!

3 cups cold mashed sweet potatoes   

½ cup sugar

½ cup margarine, melted                                    

2 eggs, beaten

1/3 cup milk                                                            

1 tsp. vanilla

½ cup coconut (opt.)

Topping:

½ cup brown sugar                                                

½ cup chopped pecans

2 Tbl. Margarine, melted                                   

¼ cup flour

Mix sweet potatoes till fluffy with other ingred. Put in 9x13 baking dish. Combine topping and sprinkle on top. Bake 350 for 35-40 min. till golden brown.