Corn Bread

1/2 cup butter                          2/3 cup sugar

2 eggs                                      1 cup buttermilk

1/2 tsp. Soda                            1 cup cornmeal

1 cup flour                                1/2 tsp. salt

Melt butter, add to the sugar and stir well. Add eggs and beat until well blended. Combine buttermilk and soda and stir into sugar, eggs and butter mixture. Add cornmeal, flour and salt and stir until just blended. Pour into greased 8-inch square pan. Bake at 375° about 25 minutes or until it begins to pull away from sides of pan. Before it is done I will spread some honey on top and then finish baking. Yum!