I got this recipe when we lived in Italy from Elizabeth who was from Texarkana. It feeds an army and everyone loves it.
Boil a whole chicken. Take chicken out to cool when done. Leave broth in the pan. Add package of spaghetti to broth. Cook until done. Add 1/2 chopped bell pepper, 1/2 chopped onion, 1 large can Rotel tomatoes, and 1 pound cubed Velveeta cheese. Let simmer. Add de-boned chicken.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment