Dads favorite recipe to make!
2 c. Mild picante sauce
1/4 c. Vegetable oil
2 tbsp. Lime juice
4 cloves Garlic, minced
1 tsp. Cumin
1 tsp. Dried oregano
1/2 tsp. Salt
4 Skinless, boneless chicken breasts
Preheat grill or broiler. Mix picante sauce, oil, and lime juice in a bowl. Add garlic, cumin, oregano, and salt; stir. Reserve 1 cup of marinade; set aside.
Pierce chicken on both sides with a fork. Place chicken in a resealable plastic bag. Pour marinade over chicken; squeeze air out of bag and seal tightly. Toss chicken to coat well. Refrigerate for about 5 minutes, drain. Grill chicken over medium heat, turning and basting frequently with 1/2 reserved marinade for 20 minutes or until cooked through. Heat remaining marinade and serve along side chicken. Rice Pilaf makes a great partner.
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