Saturday, January 30, 2010

Chicken Fruit Salad

A recipe from Aunt Verda Page
5 or 6 chicken breasts, cooked and cut up
1 cup chopped celery
1 cup chopped green peppers
1 cup chopped green onions
2 cans mandarin oranges - drained
1 can pineapple chunks drained
grapes

Add 1/2 of 12 oz. bag chow mein noodles

Dressing:
2 cups mayo
1 Tbls. lemon juice
1 tsp powdered mustard
Mix all ingredients except chow mien noodles
Then add the noodles about 30 minutes before serving.

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